Evaluation of fruit temperature on cherries by means of thermal point clouds-Reference-Cited by-同舟云学术

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Evaluation of fruit temperature on cherries by means of thermal point clouds

Published:2023-11-06 Issue: Volume: Page:424-428
ISSN:
Container-title:2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)
language:
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Author:

Bignardi Marco¹,Tsoulias Nikos²,Manfrini Luigi³,Zude-Sasse Manuela¹

Affiliation:

1. Leibniz Institute for Agricultural Engineering and Bioeconomy,Dep. of Agromechatronics,Potsdam,Germany

2. Hochschule Geisenheim University,Dep. Of Agricultural Engineering,Geisenheim,Germany

3. University of Bologna,Dep. Of Agricultural and Food Sciences (DISTAL),Bologna,Italy

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10424027/10424015/10424355.pdf?arnumber=10424355

Reference10 articles.

1. Environmental factors and physiological responses of sweet cherry production under protective cover systems: A review

2. Influence of weather on apricot, peach and sweet cherry production in the Okanagan Valley of British Columbia

3. Applications of precision agriculture in horticultural crops

4. Hyper- and Multi-spectral Imaging Technologies;Tsoulias;Encyclopedia of Smart Agriculture Technologies,2023

5. Active thermal imaging for immature citrus fruit detection

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