Author:
Jayaraman Shobhna,Choudhury Tanupriya,Kumar Praveen
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cuisine Prediction from Ingredients using Hyper Parameter Tuning on Machine Learning Algorithms;2023 IEEE Silchar Subsection Conference (SILCON);2023-11-03
2. A Study of Diversity Analysis Model Based on Embeddings for Cooking Recipes;Industrial Engineering & Management Systems;2023-09-30
3. Food Prediction based on Recipe using Machine Learning Algorithms;2023 Second International Conference on Augmented Intelligence and Sustainable Systems (ICAISS);2023-08-23
4. Forecasting the Prices using Machine Learning Techniques: Special Reference to used Mobile Phones;2023 Second International Conference on Augmented Intelligence and Sustainable Systems (ICAISS);2023-08-23
5. Machine Learning Model for Predicting the Cuisine Category from a Dish Ingredients;2023 International Conference on Smart Computing and Application (ICSCA);2023-02-05