An Overview of the Technology Assisted Dietary Assessment Project at Purdue University-Reference-Cited by-同舟云学术

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An Overview of the Technology Assisted Dietary Assessment Project at Purdue University

Published:2010-12 Issue: Volume: Page:
ISSN:
Container-title:2010 IEEE International Symposium on Multimedia
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Author:

Khanna Nitin,Boushey Carol J.,Kerr Deborah,Okos Martin,Ebert David S.,Delp Edward J.

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx5/5692178/5693814/05693855.pdf?arnumber=5693855

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Surveying Nutrient Assessment with Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Photos for Dietary Assessment;Nutrients;2023-11-30

2. Estimation of Plate and Bowl Dimensions for Food Portion Size Assessment in a Wearable Sensor System;IEEE Sensors Journal;2023-03-01

3. Intelligent Agent for Food Recognition in a Smart Fridge;2022 24th International Symposium on Symbolic and Numeric Algorithms for Scientific Computing (SYNASC);2022-09

4. COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education;Nutrients;2022-08-12

5. FOODCAM: A Novel Structured Light-Stereo Imaging System for Food Portion Size Estimation;Sensors;2022-04-26

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