Wideband Measurement of Dielectric Properties of Wheat Flour
Author:
Affiliation:
1. Department of Information Engineering, Electronics, and Telecommunications, Sapienza University of Rome, Rome, Italy
Funder
PRIN Broadband Electromagnetic Sensing Technologies for Food quality and security assessment
Ministero dell’Istruzione, dell’Università e della Ricerca
Publisher
Institute of Electrical and Electronics Engineers (IEEE)
Subject
Electrical and Electronic Engineering,Instrumentation
Link
http://xplorestaging.ieee.org/ielx7/19/10012124/09967839.pdf?arnumber=9967839
Reference30 articles.
1. The dielectric properties of biological tissues: III. Parametric models for the dielectric spectrum of tissues
2. A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods
3. Density Dependence of the Dielectric Properties of Wheat and Whole-Wheat Flour
4. Free-space measurement of dielectric properties of cereal grain and oilseed at microwave frequencies
5. Coaxial/cylindrical transition line for broadband permittivity measurement of civil engineering materials
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1. Multiband Permittivity Measurement of Metallized-Bulk Substrate With Negative Group Delay-Based Ring Resonator;IEEE Transactions on Instrumentation and Measurement;2024
2. Hybrid Simulation-Measurement Method for Broadband Dielectric Characterization of Synthetic Human Head Tissues;2023 IEEE Conference on Antenna Measurements and Applications (CAMA);2023-11-15
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