Monitoring And Control System for pH and Temperature of Water Quality on The Vertical Mud Crab Cultivation
Author:
Affiliation:
1. Institut Teknologi Sepuluh Nopember,Departement of Instrumentation Engineering,Surabaya,Indonesia
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10426792/10427558/10427614.pdf?arnumber=10427614
Reference20 articles.
1. NUTRITIONAL VALUE AND HEAVY METAL CONTENT OF CRAB MEAT AND ITS BYPRODUCT WHITE MUD CRAB Scylla paramamosain
2. Effect of water quality parameters on growth and survivability of mud crab (Scylla tranquebarica) in grow out culture at Kakinada coast, Andhra Pradesh;Pedapoli,2014
3. Fluorescence properties of some farm wastes: implications for water quality monitoring
4. Range Expansion in the Northeast Pacific by an Estuary Mud Crab – A Molecular Study
5. Pond production of the mud crabs Scylla paramamosain (Estampador) and S. olivacea (Herbst) in the Mekong Delta, Vietnam, using two different supplementary diets
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