Preliminary Studies for Cracking Sound Identification During Coffee Roasting-Reference-Cited by-同舟云学术

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Preliminary Studies for Cracking Sound Identification During Coffee Roasting

Published:2023-11-14 Issue: Volume:64 Page:729-734
ISSN:
Container-title:2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA)
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Author:

Wibowo Jony Winaryo¹,Ilham Rizqyawan Muhammad¹,Fakhrurroja Hanif²,Nadiya Ulfah¹,Munandar Aris¹,Mahendra Oka¹,Simbolon Artha Ivonita³,Asfy Fakhry Anto Irfan⁴,Rahmawati Annida³

Affiliation:

1. National Research and Innovation Agency,Research Center for Smart Mechatronic,Bandung,Indonesia

2. Telkom University,School Of Industrial Engineering,Bandung,Indonesia

3. National Research and Innovation Agency,Research Center for Smart Mechatronics,Bandung,Indonesia

4. National Research and Innovation Agency,Research Center for Data and Information Science,Bandung,Indonesia

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10426792/10427558/10427683.pdf?arnumber=10427683

Reference30 articles.

1. Indonesian Coffee: Processing Coffee Berries;Wiedhayati;Export News Indonesia, Kementrian Perdagangan Republik Indonesia,2014

2. The Effect of Roast Development Time Modulations on the Sensory Profile and Chemical Composition of the Coffee Brew as Measured by NMR and DHS-GC–MS

3. Coffee Flavor: A Review

4. The coffee roast process;De Wit;DCT rapporten,2005

5. Roasting Conditions and Coffee Flavor: A Multi-Study Empirical Investigation

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