Computer Vision-Based Beef Grading for Marbling Beef Based on RGB-HSV Color Model and Python Software-Reference-Cited by-同舟云学术

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Computer Vision-Based Beef Grading for Marbling Beef Based on RGB-HSV Color Model and Python Software

Published:2023-11-25 Issue: Volume:4 Page:609-614
ISSN:
Container-title:2023 3rd International Signal Processing, Communications and Engineering Management Conference (ISPCEM)
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Author:

Zhu He¹,Wang Xinyuan¹,Sun Tianxue¹,Yang Yanfei¹,He Chenhao²,Chen Dong²,Zhang Li³,Ma Tao³,Xing Yanxia⁴,Li Fuqiang⁴,Peng Fanchang⁴

Affiliation:

1. Shandong Agriculture and Engineering University,Jinan,Shandong,China

2. Shandong Aohang and Niu Pastoral Industry Co., Ltd,Zibo,Shandong,China

3. Shangdu Hengchang Co., Ltd,Heze,Shandong,China

4. Hunan Tianhua Industrial Co., Ltd,Lianyuan,Hunan,China

Funder

key research and development Program

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10499280/10498137/10499321.pdf?arnumber=10499321

Reference11 articles.

1. Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

2. Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

3. Consumer evaluation of palatability characteristics of a beef value-added cut compared to common retail cuts

4. Improving beef meat colour scores at carcass grading

5. Color Video Image Analysis for Augmenting Beef Carcass Grading Authors[J];Schutte;Animal Research Report,1998

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