Simultaneous Quantification of Nine Major Water-Soluble Inorganic Ions Using a Potentiometric Electronic Tongue in Cheese Samples
Author:
Funder
University of Tehran Research Council
Publisher
Institute of Electrical and Electronics Engineers (IEEE)
Subject
Electrical and Electronic Engineering,Instrumentation
Link
http://xplorestaging.ieee.org/ielx7/7361/9158591/09078119.pdf?arnumber=9078119
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Single Response Electroplated Metal Microwires-Based Microfluidic Electronic Tongue for Taste Discrimination;IEEE Sensors Letters;2023-12
2. Electrochemical Sensors for Food Adulterants;Biosensing and Micro-Nano Devices;2022
3. Combining an Integrated Sensor Array with Machine Learning for the Simultaneous Quantification of Multiple Cations in Aqueous Mixtures;Analytical Chemistry;2021-12-10
4. Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors;Frontiers in Chemistry;2021-07-05
5. Development of an Electronic Tongue Based on a Nanocomposite for Discriminating Flavor Enhancers and Commercial Salts;IEEE Sensors Journal;2021-01-15
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