Detecting Freshness of Fruit and Vegetable Without and With Edible Protein-Based Foil-Reference-Cited by-同舟云学术

Detecting Freshness of Fruit and Vegetable Without and With Edible Protein-Based Foil

Published:2022-08-15 Issue:16 Volume:22 Page:15698-15705
ISSN:1530-437X
Container-title:IEEE Sensors Journal
language:
Short-container-title:IEEE Sensors J.

Author:

Kojic Tijana¹^ORCID,Simic Mitar²^ORCID,Pojic Milica³,Stojanovic Goran M.²^ORCID

Affiliation:

1. Naturality Research & Development, Terrassa, Spain

2. Faculty of Technical Sciences, University of Novi Sad, Novi Sad, Serbia

3. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia

Funder

European Union’s Horizon 2020 Research and Innovation Program

Ministry of Education, Science and Technological Development through the Project Innovative Scientific and Artistic Research from the Faculty of Technical Sciences (FTS) (Activity) Domain

Republic of Serbia, Ministry of Education, Science and Technological Development

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,Instrumentation

Link

http://xplorestaging.ieee.org/ielx7/7361/9857501/09827919.pdf?arnumber=9827919

Reference35 articles.

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4. A Low-Complexity Method for Parameter Estimation of the Simplified Randles Circuit With Experimental Verification

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