Immersive Gastronomic Experience with Distributed Reality-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Immersive Gastronomic Experience with Distributed Reality

Published:2019-03 Issue: Volume: Page:
ISSN:
Container-title:2019 IEEE 5th Workshop on Everyday Virtual Reality (WEVR)
language:
Short-container-title:

Author:

Perez Pablo,Gonzalez-Sosa Ester,Kachach Redouane,Ruiz Jaime,Benito Ignacio,Pereira Francisco,Villegas Alvaro

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/8804275/8809585/08809591.pdf?arnumber=8809591

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the relationship between three-dimensional perception and presence in virtual reality-reconstructed architecture;Applied Ergonomics;2023-05

2. Full body video-based self-avatars for mixed reality: from E2E system to user study;Virtual Reality;2023-04-21

3. QoE Evaluation in Adaptive Streaming: Enhanced MDT with Deep Learning;Journal of Network and Systems Management;2023-03-24

4. GASTRONOMİ VE DİJİTALLEŞME;Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi;2022-12-30

5. Exploring the Realverse: Building, Deploying, and Managing QoE in XR Communications;2022 ITU Kaleidoscope- Extended reality – How to boost quality of experience and interoperability;2022-12-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP