IoT based Quality detection of fruits using Infra-red sensing method-Reference-Cited by-同舟云学术

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IoT based Quality detection of fruits using Infra-red sensing method

Published:2023-06-16 Issue: Volume: Page:
ISSN:
Container-title:2023 2nd International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA)
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Author:

S Nithya Priya¹,G Thenmozhi²,A Prabhakaran²,S Nikeel Ram B³

Affiliation:

1. Kumaraguru College of Technology,Department of Biotechnology,Coimbatore,India

2. Kumaraguru College of Technology,Department of Automobile Engineering,Coimbatore,India

3. Vellore Institute of Technology,Department of Electronics and Communication Engineering,Vellore,India

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10199105/10199188/10200106.pdf?arnumber=10200106

Reference7 articles.

1. Bruise detection in apples using infrared imaging

2. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

3. Forces between two adsorbed poly(ethylene oxide) layers in a good aqueous solvent in the range 0-150 nm

4. Phenol-Sulfuric Acid Method for Total Carbohydrates

5. Early detection of slight bruises in apples by cost-efficient near-infrared imaging

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