Determination of olive oil adulteration using Dielectric Spectroscopy
Author:
Affiliation:
1. Aligarh Muslim University,Electronics Engineering Department,Aligarh,India
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10150432/10150438/10150829.pdf?arnumber=10150829
Reference15 articles.
1. Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
2. Rapid synchronous fluorescence method for virgin olive oil adulteration assessment
3. A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils
4. Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone
5. The application of Fourier-transform Raman spectroscopy to the analysis of pharmaceuticals and biomaterials
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