Antibacterial Activity of Ocimum basilicum L. Extracts Grown in Aquaponic Conditions Against Gram-positive and Gram-negative Species-Reference-Cited by-同舟云学术

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Antibacterial Activity of Ocimum basilicum L. Extracts Grown in Aquaponic Conditions Against Gram-positive and Gram-negative Species

Published:2022-11-17 Issue: Volume: Page:
ISSN:
Container-title:2022 E-Health and Bioengineering Conference (EHB)
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Author:

Dunca Simona¹,Oprica Lacramioara¹,Simionov Ira-Adeline²,Antache Alina²,Nica Aurelia²,Grigore Marius-Nicusor³,Miron Anca⁴,Costin Diana⁴,Magean Razvan⁵,Petrea Stefan-Mihai²

Affiliation:

1. University of Iaşi,Faculty of Biology, Alexandru Ioan Cuza,Romania

2. Dunărea de Jos University of Galati,Faculty of Food Science and Engineering,Romania

3. Stefan cel Mare University of Suceava,Faculty of Medicine and Biological Sciences,Romania

4. Grigore T. Popa University of Medicine and Pharmacy,Iaşi,Romania

5. SC Silurus Market SRL,Romania

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9991246/9991267/09991296.pdf?arnumber=9991296

Reference22 articles.

1. Small-scale aquaponic food production. Integrated fish and plant farming;Somerville;FAO Fish. Aquac. Tech.,2014

2. Indoor aquaponics in abandoned biuldings: a potential solution to food deserts;Tomlinson;Sustainable Development Law & Policy,2015

3. Aquaponics in New Zealand;Nichols;Hydroponics and Greenhouses,2010

4. Review of aquaponics system: Searching for a technically feasible and economically profitable aquaponics system;Gosh;Journal of Agricultural, Environmental and Consumer Sciences,2019

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