Electrochemical Biosensor for the Monitoring of Phages of Lactococcus lactis in Milk-Based Samples
Author:
Affiliation:
1. Department of Information Engineering, University of Padova, Padua, Italy
2. ARCADIA s.r.l., Padua, Italy
3. ARC-Centro Ricerche Applicate, Padua, Italy
Publisher
Institute of Electrical and Electronics Engineers (IEEE)
Subject
Electrical and Electronic Engineering,Instrumentation
Link
http://xplorestaging.ieee.org/ielx7/7361/10378722/10325424.pdf?arnumber=10325424
Reference28 articles.
1. Microbiology in Dairy Processing
2. Bacteriophages of lactic acid bacteria and their impact on milk fermentations
3. A review on Lactococcus lactis: from food to factory
4. Bacteriophages on dairy foods
5. Multiplex PCR for the detection and identification of dairy bacteriophages in milk
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