Improving Piezo Effect of Egg Shell Composition by Rochelle Salt Nanocrystals-Reference-Cited by-同舟云学术

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Improving Piezo Effect of Egg Shell Composition by Rochelle Salt Nanocrystals

Published:2022-06-16 Issue: Volume: Page:
ISSN:
Container-title:2022 57th International Scientific Conference on Information, Communication and Energy Systems and Technologies (ICEST)
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Author:

Rusev Rostislav P.¹,Angelov George V.²,Tzaneva Boriana R.³,Aleksandrova Mariya P.²

Affiliation:

1. University of Sofia,Faculty of Telecommunications,Department of Technology and Management of Communication Systems

2. Technical University of Sofia,Faculty of Electrical Engineering and Technology,Department of Microelectronics

3. Technical University of Sofia,Faculty of Electrical Engineering and Technology,Department of Chemistry

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9828466/9828468/09828646.pdf?arnumber=9828646

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Substrate Effects on Electrophoretic Deposited Biocompatible Piezo-Salts;2023 58th International Scientific Conference on Information, Communication and Energy Systems and Technologies (ICEST);2023-06-29

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