Improving Dietary Assessment Via Integrated Hierarchy Food Classification-Reference-Cited by-同舟云学术

Improving Dietary Assessment Via Integrated Hierarchy Food Classification

Published:2021-10-06 Issue: Volume: Page:
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Container-title:2021 IEEE 23rd International Workshop on Multimedia Signal Processing (MMSP)
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Author:

Mao Runyu¹,He Jiangpeng¹,Lin Luotao²,Shao Zeman¹,Eicher-Miller Heather A.²,Zhu Fengqing¹

Affiliation:

1. Purdue University,School of Electrical and Computer Engineering,West Lafayette,Indiana,USA

2. Purdue University,Department of Nutrition Science,West Lafayette,Indiana,USA

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9733399/9733432/09733586.pdf?arnumber=9733586

Reference31 articles.

1. How Often and How Much? Differences in Dietary Intake by Frequency and Energy Contribution Vary among U.S. Adults in NHANES 2007–2012

2. Learning to Make Better Mistakes

3. Food image recognition using deep convo-lutional network with pre-training and fine-tuning;yanai;Proceedings of the IEEE International Conference in Multimedia and Expo,2015

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