Design and Development of a Portable Diagnostic System for the Detection of Adulteration in Food Supplements-Reference-Cited by-同舟云学术

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Design and Development of a Portable Diagnostic System for the Detection of Adulteration in Food Supplements

Published:2021-11-27 Issue: Volume: Page:
ISSN:
Container-title:2021 Innovations in Power and Advanced Computing Technologies (i-PACT)
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Author:

M Karthik¹,S Usha¹,S Ramakrishnan¹,S Sowmik Raja¹,P Vaishnavi¹

Affiliation:

1. Kongu Engineering College,Department Of EEE,Erode,Tamilnadu,India

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9696358/9696444/09696566.pdf?arnumber=9696566

Reference16 articles.

1. Honey adulteration detector;anoushka;International Journal of Science Engineering and Management,2019

2. Qualitative and quantitative control of honey using NMR Spectroscopy and chemometrics;marc;International Scholarly Research Notices,0

3. High-Performance Thin Layer Chromatography (HPTLC) and High-Performance Liquid Chromatography (HPLC) for qualitative and quantitative analysis of chlorogenic acid in calendula Officinalis - advantages and limitations;darekar;Journal of Pharmaceutical and Biomedical Analysis,2020

4. High-Performance Thin-Layer Chromatography;srivastava;Springer Science & Business Media,2010

5. An overview of food adulteration: Concept, sources, impact, challenges and detection

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