Modeling and Analyzing Online Food Delivery Services Using Design Thinking: An Optimization Approach-Reference-Cited by-同舟云学术

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Modeling and Analyzing Online Food Delivery Services Using Design Thinking: An Optimization Approach

Published:2023 Issue: Volume: Page:1-17
ISSN:0018-9391
Container-title:IEEE Transactions on Engineering Management
language:
Short-container-title:IEEE Trans. Eng. Manage.

Author:

Rejikumar G.¹^ORCID,Venkatesh V. G.²^ORCID,Mouri Nacef³^ORCID,Shi Yangyan⁴^ORCID,Gil Mathew Thomas⁵^ORCID

Affiliation:

1. Amrita School of Business, Amrita Vishwa Vidyapeetham, Kochi, India

2. Department of Supply Chain Management & Decision Sciences, EM Normandie Business School, Le Havre, France

3. Rabat Business School, International University of Rabat, Rabat, Morocco

4. Macquarie Business School, Macquarie University, Sydney, NSW, Australia

5. Department of Commerce, Manipal Academy of Higher Education, Manipal, India

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,Strategy and Management

Link

http://xplorestaging.ieee.org/ielx7/17/4429834/10075672.pdf?arnumber=10075672

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determining the Correlation among the Users' Satisfaction and Familiarity with Malay Entrepreneurs Food Delivery Mobile Applications in Malaysia;Annals of Data Science;2024-09-13

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