Nu-Support Vector Classification Training for Feature Identification in "Arepas": A Colombian Traditional Food-Reference-Cited by-同舟云学术

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Nu-Support Vector Classification Training for Feature Identification in "Arepas": A Colombian Traditional Food

Published:2023-03-23 Issue: Volume: Page:
ISSN:
Container-title:2023 13th International Symposium on Advanced Topics in Electrical Engineering (ATEE)
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Author:

Martínez-Lara Neiry-Dayán¹,Garzón-Castro Claudia L.¹,Filomena-Ambrosio Annamaria²

Affiliation:

1. Universidad de La Sabana, Campus del Puente del Común,Engineering Faculty, Research Group CAPSAB,Chía,Cundinamarca,Colombia

2. Universidad de La Sabana, Campus del Puente del Común,International School of Economics and Administrative Sciences, Research Group Alimentación, Gestión de Procesos y Servicio,Chía,Cundinamarca,Colombia

Funder

Universidad de La Sabana

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10108076/10108087/10108229.pdf?arnumber=10108229

Reference23 articles.

1. JPEG2000, the next millennium compression standard for still images

2. Gaussian filter threshold modulation for filtering flat and texture area of an image

3. Traditional Colombian cuisine corn dough: Characterization and evaluation of the effect of heat treatment on selected water-soluble vitamins and minerals

4. Instrumentation and Sensors for the Food Industry;kress;Ilustrada,2001

5. Scikit-learn: Machine Learning in Python;pedregosa;J Mach Learn Res,2011

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