Mechatronic System for Tocosh Fermentation: Design, Automation and Quality Improvement
Author:
Affiliation:
1. School of Mechatronics Engineering Universidad Continental,Huancayo,Perú
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10520249/10520342/10520621.pdf?arnumber=10520621
Reference19 articles.
1. Development of fire safety best practices for rooftops grid-connected photovoltaic (PV) systems installation using systematic review methodology
2. Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America
3. Assessment of the variation of heavy metals and pesticide residues in native and modern potato (Solanum tuberosum L.) cultivars grown at different altitudes in a typical mining region in Peru
4. Methodology for the Design of Interdisciplinary Modules for Mechatronic Modular Product Platforms
5. Educational tool based on a morphological matrix for design alternative generation for use in railway wagon design
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