Application of Double Two-Dimensional Correlation Spectroscopy in Detection of Adulterated Black Tea
Author:
Affiliation:
1. Tianjin Vocational Institute,Tianjin,China,300384
2. Tianjin Agricultural University,Tianjin,China,300384
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9887368/9886006/09887611.pdf?arnumber=9887611
Reference13 articles.
1. Double two-dimensional correlation analysis – 2D correlation of 2D spectra
2. Sequential Identification of Model Parameters by Derivative Double Two-Dimensional Correlation Spectroscopy and Calibration-Free Approach for Chemical Reaction Systems
3. Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two-Dimensional Correlation Analysis: Evidence of Lipid–Carbohydrate Interactions
4. Research progress and application of two-dimensional correlation spectroscpy;lian;J Tianjin Agri Univ,2018
5. Analysis and identification of three kinds of tea from Yunnan province by three-level infrared spectroscopy;xu;J Yunnan Univ of Nationalities (Nat Sci Ed),2014
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