Inhibitory effect of ethanol extract of bilberry on aluminium alloy corrosion EN AW-2024
Author:
Affiliation:
1. Technical University of Sofia,Department of Mathematics, Physics, Chemistry,Branch Plovdiv Plovdiv,Bulgaria
2. Technical University-Sofia,Department of Mechanical Engineering,Branch Plovdiv Plovdiv,Bulgaria
Funder
Technical University of Sofia
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx8/10600490/10600491/10600538.pdf?arnumber=10600538
Reference8 articles.
1. Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment
2. Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota during Storage
3. Effect of Sugar Treatment on Stability of Anthocyanin Pigments in Berries
4. Effects of Different Metal Ions on the Stability of Anthocyanins as Indicators
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