EEG-Based Taste Perception Classification Using PCA Enhanced Attention-TLSTM Neural Network-Reference-Cited by-同舟云学术

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EEG-Based Taste Perception Classification Using PCA Enhanced Attention-TLSTM Neural Network

Published:2023-12-15 Issue: Volume: Page:01-06
ISSN:
Container-title:2023 4th International Conference on Communication, Computing and Industry 6.0 (C216)
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Author:

De Sagnik¹,Mukherjee Prithwijit¹,Konar Dipanjan¹,Roy Anisha Halder¹

Affiliation:

1. Institute of Radio Physics and Electronics, University of Calcutta,Kolkata,India

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10430413/10430493/10430968.pdf?arnumber=10430968

Reference15 articles.

1. Basic Taste Intensity Recognition based on sEMG and EEG Signals

2. Sensory Evaluation of Foods using Modern AI Techniques and Brain Wave Analysis

3. Multimodal Taste Classification of Chinese Recipe Based on Image and Text Fusion

4. Basic Taste Intensity Recognition based on sEMG and EEG Signals

5. Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning

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