Determinants of Business Resilience in the Restaurant Industry During the COVID-19 Pandemic: A Textual Analytics Study on an O2O Platform Case-Reference-Cited by-同舟云学术

Determinants of Business Resilience in the Restaurant Industry During the COVID-19 Pandemic: A Textual Analytics Study on an O2O Platform Case

Author:

Liu Wei¹^ORCID,Choi Tsan-Ming²^ORCID,Niu Xueqi¹^ORCID,Zhang Min³,Fan Weiguo⁴^ORCID

Affiliation:

1. School of Management Science and Engineering, Dongbei University of Finance & Economics, Dalian, China

2. Centre for Supply Chain Research, University of Liverpool Management School, Liverpool, U.K.

3. Interdisciplinary Graduate Program in Informatics, University of Iowa, Iowa City, IA, USA

4. Tippie College of Business, University of Iowa, Iowa City, IA, USA

Funder

National Natural Science Foundation of China

National Social Science Fund of China

Education Department of Liaoning Province

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,Strategy and Management

Link

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