Analysis of Free Fatty Acids (FFA) in Palm Oils Based on the Raman Spectra-Reference-Cited by-同舟云学术

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Analysis of Free Fatty Acids (FFA) in Palm Oils Based on the Raman Spectra

Published:2023-06-17 Issue: Volume: Page:
ISSN:
Container-title:2023 IEEE International Conference on Automatic Control and Intelligent Systems (I2CACIS)
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Author:

Shaharuzzaman Siti Nurshaheera¹,Hashim Fazida Hanim¹,Sajab Mohd Shaiful²,Huddin Aqilah Baseri¹

Affiliation:

1. Universiti Kebangsaan Malaysia,Faculty of Engineering and Built Environment,Department of Electrical, Electronic and Systems Engineering,Bandar Baru Bangi,Selangor,Malaysia

2. Universiti Kebangsaan Malaysia,Faculty of Engineering and Built Environment,Department of Chemical and Process Engineering

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10192572/10192579/10193495.pdf?arnumber=10193495

Reference15 articles.

1. Pre-harvest oil palm FFB nondestructive evaluation technique using thermal-imaging device

2. A Four-Level Maturity Index for Hot Peppers (Capsicum annum) Using Non-Invasive Automated Mobile Raman Spectroscopy for On-Site Testing

3. Portable Raman leaf-clip sensor for rapid detection of plant stress;gupta;Scientific Reports,2020

4. Rapid Detection and Quantification of Plant Innate Immunity Response Using Raman Spectroscopy

5. Multivariate study of raman spectral data of edible oils;vaskova;WSEAS Transactions on Environment and Development,2018

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