Detection of TCA in cork stoppers using an electronic nose
Author:
Affiliation:
1. Industrial Engineering School, University of Extremadura,Badajoz,Spain
2. Institute of Phisical Technologies and Information, CSIC,Madrid,Spain
3. Cork, Wood and Charcoal Institute, CICYTEX,Mérida, Badajoz,Spain
Funder
FEDER (Fondo Europeo de Desarrollo Regional “Una manera de hacer Europa”)
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9789551/9789552/09789615.pdf?arnumber=9789615
Reference5 articles.
1. Electronic Nose with Digital Gas Sensors Connected via Bluetooth to a Smartphone for Air Quality Measurements
2. Towards the Miniaturization of Electronic Nose as Personal Measurement Systems
3. Personal electronic systems for citizen measurements of air quality
4. Off-Odor Compounds Produced in Cork by Isolated Bacteria and Fungi: A Gas Chromatography−Mass Spectrometry and Gas Chromatography−Olfactometry Study
5. Musty and Moldy Taint in Wines: A Review
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1. Cork taint of wines: the formation, analysis, and control of 2,4,6- trichloroanisole;Food Innovation and Advances;2024
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