Force/vision control for robotic cutting of soft materials
Author:
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/6926644/6942370/06943233.pdf?arnumber=6943233
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Tactile sensing for tissue discrimination in robotic meat cutting: A feasibility study;Journal of Food Engineering;2024-02
2. Deforming Garment Classification With Shallow Temporal Extraction and Tree-Based Fusion;IEEE Robotics and Automation Letters;2024-02
3. Robust planning for multi-stage forceful manipulation;The International Journal of Robotics Research;2023-12-01
4. Robotics and sensing technologies in red meat processing: A review;Trends in Food Science & Technology;2023-07
5. Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development;Trends in Food Science & Technology;2023-05
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