DiDiER - digitized services in dietary counselling for people with increased health risks related to malnutrition and food allergies-Reference-Cited by-同舟云学术

DiDiER - digitized services in dietary counselling for people with increased health risks related to malnutrition and food allergies

Published:2017-07 Issue: Volume: Page:
ISSN:
Container-title:2017 IEEE Symposium on Computers and Communications (ISCC)
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Author:

Elfert Patrick,Eichelberg Marco,Troger Johannes,Britz Jochen,Alexandersson Jan,Bieber Daniel,Bauer Jurgen,Teichmann Susanne,Kuhn Ludwig,Thielen Martin,Sauer Janina,Munzberg Alexander,Rosch Norbert,Woizischke Julia,Diekmann Rebecca,Hein Andreas

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/8016448/8024490/08024512.pdf?arnumber=8024512

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4. Towards an Ambient Survey of Consumption Quantities to Support the Nutrition Counseling Process for People affected by the Geriatric Frailty Syndrome;2020 IEEE International Conference on Healthcare Informatics (ICHI);2020-11

5. Intelligent Combination of Food Composition Databases and Food Product Databases for Use in Health Applications;Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering;2020