Ripeness Classification of Cacao Using Cepstral-Based Statistical Features and Support Vector Machine-Reference-Cited by-同舟云学术

Ripeness Classification of Cacao Using Cepstral-Based Statistical Features and Support Vector Machine

Published:2022-09-13 Issue: Volume: Page:
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Container-title:2022 IEEE International Conference on Artificial Intelligence in Engineering and Technology (IICAIET)
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Author:

Galindo Juvy Amor M.¹,Rosal Jamie Eduardo C.¹,Villaverde Jocelyn Flores²

Affiliation:

1. College of Engineering and Technology, Cor Jesu College, Inc.,Digos City,Philippines

2. School of Electrical, Electronics and Computer Engineering, Mapua University,Manila,Philippines

Publisher

IEEE

Link

Reference18 articles.

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