Suitable Typefaces for Food Packaging to Express Taste: A Comparative Study of Chinese and Japanese Cultures-Reference-Cited by-同舟云学术

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Suitable Typefaces for Food Packaging to Express Taste: A Comparative Study of Chinese and Japanese Cultures

Published:2023-11-11 Issue: Volume: Page:
ISSN:
Container-title:2023 IEEE 13th International Workshop on Computational Intelligence and Applications (IWCIA)
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Author:

Asako Noma¹,Takahashi Naoki²,Nakata Toru³,Sakamoto Takashi⁴,Kato Toshikazu⁵

Affiliation:

1. Chuo University,The Graduate School of Science and Engineering,Tokyo,Japan

2. Chuo University,The Faculty of Science and Engineering,Tokyo,Japan

3. National Institute of Advanced Industrial Science and Technology (AIST),Artificial Intelligence Research Center,Tokyo,Japan

4. National Institute of Advanced Industrial Science and Technology (AIST),Human Augmentation Research Center,Chiba,Japan

5. Chuo University,The Faculty School of Science and Engineering,Tokyo,Japan

Funder

Chuo University

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10335695/10335778/10335793.pdf?arnumber=10335793

Reference10 articles.

1. Culturally-Situated Pictogram Retrieval

2. Cross-cultural emotion responses to Japanese typefaces

3. Packaging Design Evaluation in Japan and Thailand -A Case of Plastic Bottles as Soft Drink Containers;Takayama;Japanese Society for the Science of Design,2013

4. Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages

5. Sound, a text book

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