Tissue characterization for beef grading using texture analysis of ultrasonic images
Author:
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx2/1066/7959/05727206.pdf?arnumber=5727206
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Grading Bleomycin‐Induced Pulmonary Fibrosis in ex vivo Mouse Lungs Using Ultrasound Image Analysis;Journal of Ultrasound in Medicine;2020-08-31
2. Recent applications of image texture for evaluation of food qualities—a review;Trends in Food Science & Technology;2006-03
3. Application of texture image analysis for the classification of bovine meat;Food Chemistry;2000-06
4. Texture image analysis: application to the classification of bovine muscles from meat slice images;Optical Engineering;1999-11-01
5. Texture Analysis Using Multiresolution Analysis for Ultrasound Tissue Characterization;Review of Progress in Quantitative Nondestructive Evaluation;1997
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