Enhancement Business Capabilities Through Cooperative Learning: Economic Improvement for Culinary E-Business Owners-Reference-Cited by-同舟云学术

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Enhancement Business Capabilities Through Cooperative Learning: Economic Improvement for Culinary E-Business Owners

Published:2024-01-28 Issue: Volume:9 Page:1872-1876
ISSN:
Container-title:2024 ASU International Conference in Emerging Technologies for Sustainability and Intelligent Systems (ICETSIS)
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Author:

Aji Tony Seno¹,Surjanti Jun²,Soeyono Rahayu Dewi³,Kautsar Achmad⁴

Affiliation:

1. Universitas Negeri Surabaya,Economics Study Program,Surabaya,Indonesia

2. Universitas Negeri Surabaya,Economics Education Study Program,Surabaya,Indonesia

3. Universitas Negeri Surabaya,Cullinary Study Program,Surabaya,Indonesia

4. Universitas Negeri Surabaya,Digital Business Study Program,Surabaya,Indonesia

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10459226/10459347/10459609.pdf?arnumber=10459609

Reference29 articles.

1. PEMODELAN INDIKATOR TUJUAN PEMBANGUNAN BERKELANJUTAN DI INDONESIA

2. Toward a new conception of the environment-competitiveness relationship;Porter;Journal of economic perspectives,1995

3. The heart of entrepreneurship;Stevenson;Harvard Business Review,1985

4. Entrepreneurship, small business and economic growth

5. Developing Triple Helix Model for SMEs with Fish-Based Products;Surjanti;Research and Analysis Journal,2018

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