Chemical characteristics of soap with using plum kernel oil (Prunus domestica L.)-Reference-Cited by-同舟云学术

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Chemical characteristics of soap with using plum kernel oil (Prunus domestica L.)

Published:2022-06-30 Issue: Volume: Page:
ISSN:
Container-title:2022 8th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE)
language:
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Author:

Perifanova-Nemska Mariyana¹,Delinska Nikolaya¹,Dimitrova Eva²

Affiliation:

1. University of Food Technologies,Sugar Vegetable and Essential oils,Department of Technology of Tobacco,Plovdiv,Bulgaria

2. University of Food Technologies,Department of Mathematics and Physics,Plovdiv,Bulgaria

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9831191/9831197/09831262.pdf?arnumber=9831262

Reference40 articles.

1. Poucher’s perfumes, cosmetics and soaps;butler;Springer Science & Business Media,2013

2. Fat processing technology: Textbook for technical schools;tutunnikov;The Food Industry,1970

3. BDS 2525:1989 Toilet soap,0

4. Study of plum kernel oil for use in soap production (Prunus domestica L.);delinska;IOP Conference Series: Materials Science and Engineering,0

5. Cold-process synthesis and properties of soaps prepared from different triacylglycerol sources;warra;Nigerian J Basic Appl Sci,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.);BIO Web of Conferences;2024

2. Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability;Molecules;2023-10-12

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