Online Food Delivery Platforms and Restaurants’ Interactions in the Context of the Ban on Using Single-Use Plastics

Author:

Li KequanORCID,Chen Yan,Liu Jiachen,Zhang Lin,Mu Xiangwei

Funder

Ministry of Education of Humanities and Social Science Project

Scientific Research Fund of Liaoning Provincial Education Department

Liaoning Social Science Planning Foundation

Social Science Planning Fund of Liaoning Province

Fundamental Research Funds for the Central Universities

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

General Engineering,General Materials Science,General Computer Science

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Bio‐based multilayer paperboard for sustainable packaging application;Journal of Applied Polymer Science;2023-07-11

2. Cost–benefit analysis of reusable takeaway food containers usage: a case on campus in China;Environmental Science and Pollution Research;2023-02-14

3. Preparation and Performance of Pueraria lobata Root Powder/Polylactic Acid Composite Films;Journal of Renewable Materials;2023

4. Meals on Wheels: A Platform to Connect Tiffin Services to Users;2022 IEEE Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI);2022-12-21

5. Intention to Reuse Food Delivery Application Service: A Study Among University Students;2022 International Conference on Advanced Enterprise Information System (AEIS);2022-12

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