A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology
Author:
Affiliation:
1. Department of Computer and Telematics Systems Engineering, Universidad de Extremadura, Cáceres, Spain
2. Institute of Meat and Meat Products (IProCar), Food Technology, Universidad de Extremadura, Cáceres, Spain
Funder
Junta de Extremadura through the European Regional Development Fund, Consejería de Economía, Ciencia y Agenda Digital
Spanish Government through the Ministerio de Ciencia e Innovación for the Ramón y Cajal
Publisher
Institute of Electrical and Electronics Engineers (IEEE)
Subject
General Engineering,General Materials Science,General Computer Science,Electrical and Electronic Engineering
Link
http://xplorestaging.ieee.org/ielx7/6287639/9668973/09810949.pdf?arnumber=9810949
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