A Comparative Analysis of Big and Small Seeded Varieties of Castor Seed (Ricinus Communis) and its Oil

Author:

Omotehinse Ayodeji Samuel1,Isioma Monye Stella2,Omoyi Cordelia Ochuole3,Basit Adeleke Tunde1,Afolalu Sunday Adeniran2,Princess Okokpujie Imhade4,Nwankwo Samuel Obinna2,Bello Aderemi Kazeem5,Monye Snow Ngozi6

Affiliation:

1. Benson Idahosa University,Department of Mechanical Engineering,Benin City,Nigeria

2. Afe Babalola University,Department of Mechanical and Mechatronics Engineering,Ado-Ekiti,Nigeria

3. University of Calabar,Department of Mechanical Engineering,Nigeria

4. Afe Babalola University,Department of Mechanical and Mechatronics Engineering,Ado-Ekiti,Nigeria,360001

5. Federal University of Oye Ekiti,Department of Mechanical Engineering,Ekiti State,Nigeria

6. University of Delta,Department of Information Communication Technology,Agbor,Nigeria

Publisher

IEEE

Reference17 articles.

1. Some physical properties of castor oil esters and hydrogenated castor oil esters

2. Selection of Castor for Divergent Concentrations of Ricin and Ricinus communis Agglutinin

3. Thermoanalytical characterization of castor oil biodiesel

4. Castor oil;Sims,2005

5. Castor oil plant and its potentials in Transformation and Industrialization of underdeveloping nations in the world;Gana;Advanced Journal of Agricultural Research,2013

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