Probiotic Lactobacillus Species isolated from Fermented Beverages for Antibacterial Activity and Shelf Life Extension against Spoilage Bacteria
Author:
Affiliation:
1. Covenant University,Department of Biological Sciences,Ota,Ogun State,Nigeria
2. Covenant University,Biotechnology Research Cluster,Department of Biological Sciences,Ota,Ogun State,Nigeria
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx8/10629651/10629654/10629730.pdf?arnumber=10629730
Reference14 articles.
1. Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites
2. Food Preservation: Traditional and Modern Techniques
3. Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods
4. Probiotics Regulate Gut Microbiota: An Effective Method to Improve Immunity
5. Fermentation-enabled wellness foods: A fresh perspective
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