Key Resources for Circular Micro-Small Culinary Industry 4.0 Transformation: A Systematic Literature Review-Reference-Cited by-同舟云学术

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Key Resources for Circular Micro-Small Culinary Industry 4.0 Transformation: A Systematic Literature Review

Published:2023-09-24 Issue: Volume:18 Page:65-69
ISSN:
Container-title:2023 International Conference on Sustainable Islamic Business and Finance (SIBF)
language:
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Author:

Ngatindriatun ¹,Alfarizi Muhammad²,Hanum Rastinia Kamila²,Anggraeni Deby Gita²,Qanita Aisyah²,Al Hakim Muhammad Rafif³

Affiliation:

1. BINUS Business School Undergraduate Program, Bina Nusantara University,Digital Business Department,Jakarta,Indonesia

2. Bina Nusantara University,BINUS Online Learning,Department of Management,Jakarta,Indonesia

3. School of Information Systems, Bina Nusantara University,Information Systems Department,Jakarta,Indonesia

Funder

Ministry of Education

Bina Nusantara University

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10379851/10379853/10379957.pdf?arnumber=10379957

Reference30 articles.

1. Gender, entrepreneurship, and coping with the COVID‐19 pandemic: The case of GoFood merchants in Indonesia

2. Youth social networking service (SNS) behavior in Indonesian culinary activity;Saville;Journal of Distribution Science,2020

3. Industry 4.0 and Industry 5.0—Inception, conception and perception

4. Innovation in the digital economy: a broader view of its scope, antecedents, and consequences

5. Examining the roadblocks of circular economy adoption in micro, small, and medium enterprises (MSME) through sustainable development goals

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