Usability Characteristics Evaluation on Food Delivery Service Applications using ISO/IEC 25010 Quality Model-Reference-Cited by-同舟云学术

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Usability Characteristics Evaluation on Food Delivery Service Applications using ISO/IEC 25010 Quality Model

Published:2023-10-04 Issue: Volume: Page:
ISSN:
Container-title:2023 14th International Conference on Information & Communication Technology and System (ICTS)
language:
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Author:

Bimantara I Made Satria¹,Rochimah Siti¹

Affiliation:

1. Institut Teknologi Sepuluh Nopember,Department of Informatics,Surabaya,Indonesia

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10330802/10330826/10330853.pdf?arnumber=10330853

Reference24 articles.

1. Analysis of Consumer Preferences in Choosing Online Food Delivery Services in Indonesia

2. Digital Food Service Application: It’s Influence and Challenges Faced by Consumers;Das;Journal of Tourism and Hospitality,2022

3. The Influence of Ease of Use, Trust and Safety On The Go-Food Application To The Millenias of Makassar City: Application of Acceptance Model Theory;Sampe;Enrichment: Journal of Management,2022

4. Persaingan Platform Digital Layanan Pesan-Antar Makanan di Provinsi DKI Jakarta

5. Comparative Analysis of Fintech Software Quality Against MSMEs Using the ISO 25010:2011 Method;Angraini;International Research Journal of Advanced Engineering and Science,2021

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