Development of Spices Adulteration Detection System by a Visual Approach
Author:
Affiliation:
1. Jhulelal Institute of Technology,Department of Electronics & Telecommunication Engineering,Nagpur,India
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx8/10616170/10616264/10616335.pdf?arnumber=10616335
Reference18 articles.
1. Deep Learning Applied on Cinnamon Powder Adulteration Detection
2. Detection of Adulteration in Spices, Milk, Fruits
3. A Novel Molecular Imprinted Polymethacrylic Acid Decorated Graphite Electrochemical Sensor for Analyzing Metanil Yellow Adulteration in Food
4. Hybrid CNN & Random Forest Model for Effective Turmeric Leaf Disease Diagnosis
5. Exploration of adulteration in common raw spices using antenna-based sensor
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