Effect of the addition of thermoxidized soybean oil on the fluorescence spectra of silver nanoparticles synthesized with extract of Mimusops coriacea
Author:
Affiliation:
1. Universidade Federal de São Paulo,Departamento de Física,Diadema,Brasil
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9992291/9992351/09993183.pdf?arnumber=9993183
Reference21 articles.
1. Assessment of lipid oxidation in cottonseed oil treated with phytonutrients: Kinetic and thermodynamic studies
2. Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA
3. Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS
4. Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence
5. High-sensitivity Hg2+ sensor based on the optical properties of silver nanoparticles synthesized with aqueous leaf extract of Mimusops coriacea
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