A New Method for Measuring Food-Aid Accessibility Considering Sustainability Constraints
Author:
Affiliation:
1. Michigan State University,School of Packaging College of Agriculture and Natural Resources,East Lansing,USA
2. Environment, and Society College of Liberal Art University of Minnesota,Department of Geography,Minneapolis,USA
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx8/10553376/10553404/10553431.pdf?arnumber=10553431
Reference30 articles.
1. Food and Agriculture Organization of United Nations (FAO)
2. The Role of Food Banks in Addressing Food Insecurity: A Systematic Review
3. Food assistance through “surplus” food: Insights from an ethnographic study of food bank work
4. Scheduling food bank collections and deliveries to ensure food safety and improve access
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