A Review on the Performance of Passive and Active Direct Evaporative Cooling System for Preservation of Perishable Agriculture Produce

Author:

Sulaiman Hamdan1,Shamsi Siti Mariam1,Zahari Mohd Khairy1,Pebrian Darius El1,Mustaffha Samihah1

Affiliation:

1. University Teknologi MARA,Faculty of Plantation and Agrotechnology,Melaka,Malaysia

Funder

Universiti Teknologi MARA

Publisher

IEEE

Reference30 articles.

1. Assessment of Evaporative Cooling System for Storage of Vegetables;jahun;International Journal of Science and Research,2016

2. Development of Clay Evaporative Cooler for Fruit and Vegetables Preservation Development of clay evaporative cooler for fruits and vegetables preservation;ndukwu macmanus;Agricultural Engineering International CIGR Journal,2011

3. Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling

4. Shelf Life of Two Sweet Pepper (Capsicum Annuum) Cultivars Stored at Ambient and Evaporative Cooling Conditions;bayogan;South Western Journal of Horticulture Biology and Environment,2017

5. The Correlation Between Peltier Module, Solution Volume and Temperature in IoTControlled Hydroponic Nutrient Solution Management;sulaiman;Advances in Intelligent Manufacturing and Mechatronics Lecture Notes in Electrical Engineering,2023

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