Online Analysis of Ingredient Safety, Leveraging OCR and Machine Learning for Enhanced Consumer Product Safety

Author:

C P Vandana1,D Adithya1,Kedilaya Dhyan D1,Gondkar Shreyas S1,Halhalli Sourabh1

Affiliation:

1. New Horizon College of Engineering,Dept of Information Science and Engineering,Bengaluru,Karnataka

Publisher

IEEE

Reference21 articles.

1. Food labelling recognition using ocr for mobile application;Nasir

2. An extensive benchmark study on biomedical text generation and mining with ChatGPT

3. Image processing for the extraction of nutritional information from food labels;Matsunaga,2015

4. Evaluation of transfer learning for protein classification in bioinformatics, JAIIO;Vitale,2023

5. SciBERT: A Pretrained Language Model for Scientific Text;Beltagy,2019

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