An AI Based Approach for Personalized Nutrition and Food Menu Planning
Author:
Affiliation:
1. Ibn Tofail University,Laboratory of Research in Informatics, Faculty of Sciences,Kenitra,Morocco
2. Mohammed V university,Laboratory of biodiversity, ecology and genome Faculty of Sciences,Rabat,Morocco
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9982722/9982807/09983099.pdf?arnumber=9983099
Reference18 articles.
1. goFOODTM: An Artificial Intelligence System for Dietary Assessment;lu;SENSORS,2020
2. An overview of recommender systems in the healthy food domain
3. Knowledge-based hybrid decision model using neural network for nutrition management
4. Integrated database system for mobile dietary assessment and analysis
5. Application of artificial intelligence on nutrition assessment and management;sudersanadas;EUROPEAN JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH,2021
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