Borax, Formalin, and Textile Colouring Detections in Wet Food Based on the Internet of Things-Reference-Cited by-同舟云学术

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Borax, Formalin, and Textile Colouring Detections in Wet Food Based on the Internet of Things

Published:2022-12-09 Issue: Volume: Page:
ISSN:
Container-title:2022 IEEE Asia Pacific Conference on Wireless and Mobile (APWiMob)
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Author:

May Diana R.S¹,Istikmal ¹,Indra Irawan Arif¹

Affiliation:

1. Telkom University,School of Electrical Engineering,Bandung,Indonesia

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10013949/10013945/10014353.pdf?arnumber=10014353

Reference9 articles.

1. Logika Fuzzy (Fuzzy Logic);saelan,2019

2. PENYULUHAN JAJANAN SEHAT “DETEKSI KANDUNGAN FORMALIN DAN BORAKS”

3. A reconfigurable ncommunication gateway for distributed embedded control systems;andren;Proc 38th Annu Conf IEEE Ind Electron Soc,2012

4. Enabling the Internet of Things

5. Effect of washing and chilled storage on the retention of formalin and quality of rohu fish (Labeo rohita Hamilton);yeasmin;Discourse Journal of Agriculture and Food Sciences,2013

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