What Benefits Can SMEs in the Food Industry Gain from Innovative Products?
Author:
Affiliation:
1. Kasestart University,Kasetsart Business School,Department of Management,Bangkok,Thailand
Funder
Kasetsart University
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/9989527/9989519/09989925.pdf?arnumber=9989925
Reference22 articles.
1. Innovation and Competitive Advantage: Moderating Effects of Firm Age in Foods Manufacturing SMEs in Malaysia
2. Product innovation and firm performance in transition economies: A multi-stage estimation approach
3. The Thai SME Open Innovation Food-Machinery Flexibility Model
4. Number of SMEs and Number of Employment in 2020;MSME White Paper,2021
5. Digital new ventures: Assessing the benefits of digitalization in entrepreneurship;rosin;Journal of Small Business Strategy,2020
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