Model Development for the Prediction of Marbling Score of Brangus Beef Fattening Using Logistic Regression-Reference-Cited by-同舟云学术

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Model Development for the Prediction of Marbling Score of Brangus Beef Fattening Using Logistic Regression

Published:2022-12-07 Issue: Volume: Page:
ISSN:
Container-title:2022 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM)
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Author:

Ninphet W.¹,Amdee N.²,Sangsongfa A.²,Inthawongse C.³

Affiliation:

1. Muban Chom Bueng Rajabhat University,Faculty of Science & Technology,Department of Animal Science,Thailand

2. Muban Chom Bueng Rajabhat University,Department of Industrial Technology Management,Ratchaburi,Thailand

3. Muban Chom Bueng Rajabhat University,Major in Manufacturing Technology,Ratchaburi,Thailand

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/9989527/9989519/09989895.pdf?arnumber=9989895

Reference13 articles.

1. Postnatal development of stearoyl coenzyme A desaturase gene expression and adiposity in bovine subcutaneous adipose tissue.

2. Activité lipoprotéine-lipasique de différents dépôts adipeux, et ses relations avec la taille des adipocytes chez la vache tarie en cours d'engraissement, ou en début de lactation

3. Relationships among growth, adipose cell size, and lipid metabolism in ruminant adipose tissue;hood;Fed Proc,1982

4. Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks

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