Clustering for Similar Recipes in User-Generated Recipe Sites Based on Main Ingredients and Main Seasoning
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Publisher
IEEE
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http://xplorestaging.ieee.org/ielx7/7784674/7789693/07789780.pdf?arnumber=7789780
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification of similarities and clusters of bread baking recipes based on data of ingredients;International Journal of Food Engineering;2024-03-11
2. A Random Walk-Based Approach for Clustering of Food Items;Lecture Notes in Networks and Systems;2024
3. A Word Embedding-Based Method for Unsupervised Adaptation of Cooking Recipes;IEEE Access;2021
4. Extraction Method for a Recipe's Uniqueness based on Recipe Frequency and LexRank of Procedures;Proceedings of the 22nd International Conference on Information Integration and Web-based Applications & Services;2020-11-30
5. Framework for Analysis and Feedback of Evaluation Expressions in Restaurant Reviews;2019 International Conference on Technologies and Applications of Artificial Intelligence (TAAI);2019-11
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