A Study on Food Value Estimation From Images: Taxonomies, Datasets, and Techniques

Author:

Sultana Jamalia1ORCID,Ahmed Benzir Md.1ORCID,Masud Mohammad Mehedy2ORCID,Huq A. K. Obidul3,Ali Mohammed Eunus1ORCID,Naznin Mahmuda1

Affiliation:

1. Department of Computer Science and Engineering, Bangladesh University of Engineering and Technology, Dhaka, Bangladesh

2. College of IT, United Arab Emirates University, Al Ain, United Arab Emirates

3. Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail, Bangladesh

Funder

Institute for Advanced Research (IAR) at United International University

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

General Engineering,General Materials Science,General Computer Science,Electrical and Electronic Engineering

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Advancements in Food Recognition: A Comprehensive Review of Deep Learning-Based Automated Food Item Identification;2024 2nd International Conference on Electrical Engineering and Automatic Control (ICEEAC);2024-05-12

2. Fruit Weight Predicting by Using Hybrid Learning;Communications in Computer and Information Science;2024

3. A Real-time Food Image Recognition System to Predict the Calories by Using Intelligent Deep Learning Strategy;2023 International Conference on Research Methodologies in Knowledge Management, Artificial Intelligence and Telecommunication Engineering (RMKMATE);2023-11-01

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